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Looking for a light and savory appetizer for your next holiday gathering? This cranberry baked brie is super easy to whip up and absolutely delicious, brought to us by Ahead of Thyme.

INGREDIENTS

• one 8-ounce round brie, cold
• ½ cup cranberry sauce
• 1 tablespoon walnuts, chopped (optional)

PREPARATION

1. Preheat oven to 400F. Line a quarter sheet baking pan with parchment paper.
2. Place brie on top of the baking sheet and bake for 10 minutes. Remove from oven and let it sit for about 5 minutes before transferring (for easier transfer).
3.  Carefully transfer the brie to a serving dish (or transfer it with the parchment paper), and evenly top with cranberry sauce, leaving a ½-inch margin around the edges.
4. Alternatively, you can add the cranberry sauce halfway through baking and place the brie back in the oven (for a messier look with the cranberry sauce dripping down the sides).
5. Sprinkle walnuts on top (optional), and serve with crackers, pita bread, breadsticks, and/or fruit.

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