Back Gingerbread Spiced Snowflake Sugar Cookies
December 06, 2021
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Nothing says the holidays quite like gingerbread! Try these festive winter cookies for your next gathering. Recipe brought to us by Spoon Fork Bacon.
INGREDIENTS
Traditional German gingerbread spice mix
- 2 tablespoons ground cinnamon
- 1 ½ teaspoons ground cloves
- 1 teaspoon ground ginger
- ½ teaspoon all spice
- ½ teaspoon ground star anise seeds
- ½ teaspoon ground coriander
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground mace
Gingerbread spiced sugar cookies
- 2 cups all-purpose flour
- 2 teaspoons gingerbread spice (from above)
- 10 tablespoons unsalted butter
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
PREPARATION
- Spice mix: Combine all spices together and whisk together until completely mixed. You will only need 2 teaspoons of this mix for the recipe and can store the rest of the spice mix in an airtight jar (in a cool and dry place) for up to 1 year.
- Cookies: In a large mixing bowl combine flour and gingerbread spice. Whisk together and set aside.
- In a stand mixer with a paddle attachment, cream together butter and sugar. Scrape down sides of the bowl and add egg and vanilla. Continue to mix together.
- Add flour mixture and mix together until completely combined and a dough forms.
- Flatten dough to a disc and tightly wrap in plastic wrap. Refrigerate dough for at least 8 hours and up to 3 days.
- Preheat oven to 350˚F.
- Sprinkle flour over a clean work surface and place dough disc in center. Sprinkle dough disc with flour and roll out dough until about ⅛ inch thick.
- Use 1 ½ inch snowflake cutters or stamps and cut out as many snowflakes as possible, dipping the cutters/stamps in flour every few cookies, to prevent sticking.
- Using a small, offset spatula transfer cookies onto a parchment or silpat lined cookie sheet, ¼ inch apart.
- Bake cookies for 7 to 9 minutes or until the tops and edges barely begin to brown.
- Allow cookies to sit for 2 to 3 minutes before transferring to a cooling rack. Once cookies have cooled completely, serve.
