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Looking for a way to fit more protein into your breakfast and stay more healthy? Try these cottage cheese pancakes. They have wonderfully crispy edges and a melty center that will have you HOOKED, brought to us by MomsDish.

Cottage Cheese Pancakes

INGREDIENTS

INSTRUCTIONS

  1. Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.
  2. Preheat a skillet with canola oil on a medium heat. Fry the on each side until golden brown.
  3. Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.
Cottage Cheese Pancakes Nutrition Facts
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1 Geneva Russell Elam relam@genevafi.com