Back Apple Pie Sundae With Toasted Oats

This delicious recipe will be sure to dazzle your tastebuds, combining apples, cinnamon, greek yogurt, and honey, this is a great way to treat yourself! Our recipe this week was crafted by Sarah Ashley Schiear

INGREDIENTS

1. 4 Honeycrisp or other tart-crisp apples
2. 1 Tbsp. coconut oil, melted
3. 2 Tbsp. coconut palm or brown sugar
4. 2 tsp. ground cinnamon
5. Sprinkle of freshly grated nutmeg
6. 1/2 tsp. cornstarch dissolved in 1 Tbsp. water
7. 1/4 tsp. kosher salt
8. 16 ounces Greek yogurt
9. 2 tablespoons honey, plus more for drizzling, if desired
   
   Toasted Oat and Walnut Topping:
10. 1/2 cup oats
11. 1/3 cup walnuts
12. 2 tsp. coconut oil, melted
13. 1 Tbsp. honey
14. Pinch of flaky sea salt (such as Maldon) to taste

Directions

1. Preheat oven to 350° F. Place oats on a baking sheet and toast for 5 minutes. Add the walnuts and toast for another 15 minutes, tossing once in between.
2. Meanwhile, peel, core and cut apples into 8 wedges each. In a large bowl, whisk together coconut oil, sugar, cinnamon, nutmeg, cornstarch mixture and salt. Stir in apples and gently mix until evenly coated.
3. Remove oats and walnuts and place in a bowl. Combine with coconut oil, honey and sea salt.
4. Increase oven temperature to 400°. Place apples in a baking dish or sheet pan and bake for 30 minutes, tossing once in between.
5. Combine yogurt and honey in a bowl. Serve warm apples with yogurt and oat topping.

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