Back Spicy Tuna Poke Bowl

Home>> Spicy Tuna Poke Bowl

Looking for a refreshing nutrient-packed lunch? A spicy tuna poke bowl will be sure to hit the spot and keep you feeling energized. This high-protein recipe is brought to us by Skinny Taste.

Ingredients

For the tuna

• 1/2 pound sushi-grade tuna, cut into 1/2-inch cubes
• 1/4 cup sliced scallions
• 2 tablespoons reduced-sodium soy sauce or gluten-free tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha

For the spicy mayo

• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce

For The Bowl

• 1 cup cooked short-grain brown rice or sushi white rice
• 1 cup cucumbers, (from 2 Persian) peeled and diced 1/2-inch cubes
• 1/2 medium Hass avocado, (3 ounces) sliced
• 2 scallions, sliced for garnish
• 1 teaspoon black sesame seeds
• Reduced sodium soy or gluten-free tamari, for serving (optional)
• sriracha, for serving (optional)

Instructions

• In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
• In a medium bowl, combine tuna with scallions, soy sauce, sesame oil, and sriracha. Gently toss to combine and set aside while you prepare the bowls.
• In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber, and scallions.
• Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

Check Out More Recipes, Home Decor, and Helpful Tips Here